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Coat fish in flour, then egg, and after that bread crumbs. Carefully established coated fish into very hot oil and fry five minutes on either side right until medium golden brown in colour. If the fish is evenly golden throughout ...This is where a basket or strainer comes in useful, since each of the fish could be lifted out at just one time, the

They sat on a generous bed of onion rings. Decide Jane Woodman said the fish was rustic, served sizzling Together with the skin nonetheless on. The shrimp ended up smaller sized and tasted mainly of breading. All in all, an honest food.Combine egg and drinking water in 2nd tin. Time simple bread crumbs and mustard and cayenne while in the third tin

Under Web page utilization of spot providers, click Prompt for every Internet site when daily or Prompt for each Web-site 1 time only.Would enjoy if you can share the recipe of ‘Thoppumpady Karimeen Pollichathu’ where by the fish is cooked without having getting rid of its scales. Read it tastes great.We've resent your requested confir